National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
With respect to in-vitro studies under laboratory conditions was conducted to check the effect of botanicals against Fusarium oxysporum f. sp. ciceri in vitro of chickpea. The experiment was analysed by using CRD with three replication and sixteenth treatments with T0-Control, T1-Neem leaves (Azadirachta indica), T2-Arjun leaf extract, T3-Jamun leaf extract, T4-Marigold leaf extract, T5-Onion (bulb), T6-Garlic (bulb), T7-Guava leaf extract, T8-Lemon leaf extract, T9-Mint leaf extract, T10-Congress grass leaf extract, T11-Dhatura leaf extract, T12-Lantana leaves (Lantana camara), T13-Eucalyptus leaf extract, T14-Tulsi leaf extract and T15-Ashoka leaf extract were taken up. It was observed that the treatment with Neem leaves (Azadirachta indica) was found to be most effective against Fusarium oxysporum f. sp. Ciceri showing minimum disease incidence followed by Guava leaf extract. It was observed that Neem leaves (Azadirachta indica) treatment was significantly superior as compared to other botanicals.
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