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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:2, February, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(2): 2899-2906
DOI: https://doi.org/10.20546/ijcmas.2021.1002.322


Effect of Macronutrients, Bio-fertilizers and Growth Regulator on Yield and Yield Attributing Characters of Capsicum (Capsicum annuum L.)
Nikita Mohanty1*, Ajoy Kumar Pattnaik1, Premananda Mahapatra1,Nitish Kumar Jena2, Siddharth Kumar Rout1 and Mary Shiny Ekka1
1Department of Horticulture, Institute of Agricultural Sciences, Siksha ‘O’ Anusandhan (Deemed to be University) Bhubaneswar, Odisha, India
2ICAR- Indian Institute of Water Management, Chandrasekharpur, Bhubaneswar, Odisha, India
*Corresponding author
Abstract:

The present investigation entitled “Effect of macronutrients, bio-fertilizers and growth regulator on yield and yield attributing characters of capsicum (Capsicum annuum L.)” was carried out during Rabi Season, 2019-2020 at Research Farm, Chhatabara, Bhubaneswar. The recommended dose of fertilizer (RDF) used for capsicum was 120:60:120 kg NPK/ha along with FYM @ 15ton ha-1, where N was applied in three levels i.e.,100%, 75 % and50 % of the RDF with various combinations of bio-fertilizers (Azotobacter, Azospirillum and PSB in 1:1:1 ratio) and growth regulator (Planofix @ 200 ppm). The experiment was carried out to study the effect of bio-fertilizers and growth regulator at different levels of fertilizer on yield attributing character of Capsicum. Application of different levels of N with full dose of P, K in combination with bio-fertilizers and growth regulator increase the yield and different yield attributing characters, where maximum number of fruits per plant (8.23), length of fruits (8.90cm), breadth of fruits (9.60cm),single fruit weight (45.32 g) and fruit yield (82.04 q/ha)was observed in the same treatment. Thus, it may be suggested that recommended dose of fertilizer(120:60:120 kg NPK/ha) with bio-fertilizers (1 kg plot-1) and growth regulator@ 200 ppm application gave maximum yield in case of capsicum where all yield attributing characters mentioned above has topped the list.


Keywords: Capsicum, N: P: K, Bio-fertilizers, Growth regulator, Yield

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How to cite this article:

Nikita Mohanty, Ajoy Kumar Pattnaik, Premananda Mahapatra, Nitish Kumar Jena, Siddharth Kumar Rout and Mary Shiny Ekka. 2021. Effect of Macronutrients, Bio-fertilizers and Growth Regulator on Yield and Yield Attributing Characters of Capsicum (Capsicum annuum L.).Int.J.Curr.Microbiol.App.Sci. 10(2): 2899-2906. doi: https://doi.org/10.20546/ijcmas.2021.1002.322
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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