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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
This research intended to examine the in vitro health-promoting benefits (namely α-glucosidase, and α-amylase inhibition) of A1 and A2 cow milk casein digested with trypsin. Both A1 and A2 casein hydrolysates manifested α-glucosidase, and α-amylase inhibition, whereas improved activity was recorded with progress in time and degree of hydrolysis. The results indicated that hyperglycaemia was partially control by α-glucosidase, and α-amylase inhibitory properties of casein-derived peptides. It can use as functional food ingredients in the diet of patients with type 2 diabetes.