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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:2, February, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(2): 188-191
DOI: https://doi.org/10.20546/ijcmas.2021.1002.023


Performance of Wheat Crop (WH-1105) Yield between Front Line Demonstrations and Farmers Practices
Fateh Singh, M. K. Singh*, Praduman Bhatnagar and Mamta
KrishiVigyan Kendra, Kurukshetra, Chaudhary Charan Singh Haryana Agricultural University, Hisar, India
*Corresponding author
Abstract:

Krishi Vigyan Kendra, Kurukshetra, Haryana has conducted Front Line Demonstrations (FLD) in different villages of Kurukshetra to find out the yield gap between improved package practices applied in FLD with traditional farmers practices (FP) on wheat crop (WH-1105) under irrigated condition. It was observed that, the yield of wheat in FLD were ranges from 54.6 to 56.8 q/ha whereas, in FP it were found 51.2 to 53.6 q/ha during 2017-18 to 2018-19. The percent yield of wheat crop was more in FLD than FP. The Extension gap of wheat crop between FLD and FP was found 3.4 and 3.2 q/ha, technological gap was ranged 8.8 and 6.4 and technological index was 9.0 and 12.6 during 2017-18 and 2018-19 respectively. The average cost benefit ratio was 2:42 and 2:10 in FLD and FP respectively. The yield gap of wheat crop between FLD and FP may be due to the farmers has not followed the instructions as mentioned in Package and Practices of Rabi crop develop by CCSHAU, Hisar from sowing to final harvest period.


Keywords: Front Line Demonstration, Farmers Practices, Wheat yield, Benefit Cost ratio

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How to cite this article:

Fateh Singh, M. K.Singh, Praduman Bhatnagar and Mamta. 2021. Performance of Wheat Crop (WH-1105) Yield between Front Line Demonstrations and Farmers Practices.Int.J.Curr.Microbiol.App.Sci. 10(2): 188-191. doi: https://doi.org/10.20546/ijcmas.2021.1002.023
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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