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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:2, February, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(2): 1918-1925
DOI: https://doi.org/10.20546/ijcmas.2021.1002.229


Assessments Effect of Nitrogen and Phosphorus on the Phenological and Fruit Characters of Okra (Abelmoschus esculentus L.)
Chandan Singh Ahirwar*, Avadhesh Pratap Singh, Ravindra Nath and P. Verty
School of Agriculture, ITM University, Gwalior, Madhya Pradesh, India
*Corresponding author
Abstract:

An experiment was conducted at Horticultural Research Farm, School of Agriculture, ITM University, Gwalior, during summer 2019 to evaluate the effect of nitrogen and phosphorus on growth and yield of lady finger. The experiment was laid out in Randomized Complete Block Design with factorial arrangement having three replications. The treatment consisted of four nitrogen level sand three phosphorus levels. The results of experiment revealed that the different nitrogen and phosphorus levels, both significantly affected the various phonological characters viz., number of days to first flowering, number of days taken to 50 per cent flowering, number of days taken of first fruit picking, fruit characters like fruit length, diameter of the fruit, numbers of fruits per plant and fruit yield per hectare. The treatment combination consisting of application of nitrogen @ 150 kg/ha with combined application of phosphorus @ 75 kg/ha produced significantly maximum number of days to first flowering (46.48), number of days taken to 50 per cent flowering (48.17), number of days taken of first fruit picking (54.84), fruit length (15.66 cm). While, the treatment combination consisting of application of nitrogen @ 150 kg/ha with combined application of phosphorus @ 100 kg/ha produced significantly maximum diameter of fruits (2.36 cm), number of fruits per plant (22.36) and fruit yield per hectare (17.77) at maximum crop growth stage followed by application of nitrogen @ 150 kg/ha with combined application of phosphorus@ 75 kg/ha as compared to all the remaining treatment combinations. It is concluded that application of optimum level of nitrogen @ 150 kg/ha with combined application of phosphorus @ 100 kg/ha recorded the maximum plant growth and fruit yield of okra.


Keywords: Nitrogen, Phosphorus, Okra (Abelmoschus esculentus L.) Fruit length, Fruit diameter, Fruit yield

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How to cite this article:

Chandan Singh Ahirwar, Avadhesh Pratap Singh, Ravindra Nath and Verty, P. 2021. Assessments Effect of Nitrogen and Phosphorus on the Phenological and Fruit Characters of Okra (Abelmoschus esculentus L.).Int.J.Curr.Microbiol.App.Sci. 10(2): 1918-1925. doi: https://doi.org/10.20546/ijcmas.2021.1002.229
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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