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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:4, April, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(4): 1947-1953
DOI: https://doi.org/10.20546/ijcmas.2017.604.232


Genetic Characterization for Seed Yield, its Contributing Traits and Oil Content in Ajwain (Trachyspermum ammi L.) Over the Environments
Monika Meena1, N.S. Dodiya1, Baudh Bharti1*, Ram Kunwar2 and Brajendra3
1Department of Plant Breeding and Genetics, Maharana Pratap University of Agriculture and Technology, Udaipur - 313 001, Rajasthan, India
2Department of Plant Breeding and Genetics, SKNAU, Jobner, Rajasthan-303329, India
3ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad-500030, India
*Corresponding author
Abstract:

For present study experimental material consisted of 25 elite genotypes of ajwain. Observation was recorded on 11 quantitative traits in ajwain. High estimates of heritability (broad sense) were obtained for oil content and seeds per umbelet. The magnitude of PCV as expected was greater than the corresponding GCV for all the characters indicating importance of environment in expression of characters. Oil content, number of umbels per plant and seeds per umbelet showed high GCV and heritability coupled with high genetic advance as per cent of mean which revealed that these three traits might be under control of additive gene effects and therefore they are more reliable for effective selection.


Keywords: Correlation, Path, Seed yield, Oil content, Ajwain.

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How to cite this article:

Monika Meena, N.S. Dodiya, Baudh Bharti, Ram Kunwar and Brajendra 2017. Genetic Characterization for Seed Yield, Its Contributing Traits and Oil Content in Ajwain (Trachyspermum ammi L.) Over the EnvironmentsInt.J.Curr.Microbiol.App.Sci. 6(4): 1947-1953. doi: https://doi.org/10.20546/ijcmas.2017.604.232
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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