Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2015 - IJCMAS--ICV 2015: 85.95 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2017) [Effective from January 1, 2017]For more details click here
Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2017)
[Effective from January 1, 2017]
For more details click here

ICV 2015: 85.95
Index Copernicus ICI Journals Master List 2015 - IJCMAS--ICV 2015: 85.95
For more details click here
journals IJCMAS
See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2015: 85.95
NAAS RATING 2017: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(4): 1876-1878
DOI: https://doi.org/10.20546/ijcrbp.2017.604.223


Effect of Potassium and Sulphur on Quality of Sesame (Sesamum indicum L.)
Ramswaroop Jat*, Sita Ram Naga, Rajsingh Choudhary and Irfan Mohammad
Department of soil science Agricultural and Chemistry, S.K.N. Agriculture University Jobner (Jaipur) 303329, Rajasthan, India
*Corresponding author
Abstract:

A field experiment was conducted at Agronomy farm, S.K.N. College of Agriculture, Jobner (Rajasthan) during kharif 2014 on loamy sand soil. The experiment consisted of 16 treatment combinations of four levels each of potassium (0, 25, 50 and 75 kg ha-1) and sulphur (0, 20, 40 and 60 kg ha-1). The results showed that progressive increase in level of potassium up to 50 kg K2O ha-1 and sulphur 40 kg S ha-1 significantly increased the quality of sesame.


Keywords: Potassium, Sulphur and Quality.
Download this article as Download

How to cite this article:

Ramswaroop Jat, Sita Ram Naga, Rajsingh Choudhary and Irfan Mohammad. 2017. Effect of Potassium and Sulphur on Quality of Sesame (Sesamum indicum L.).Int.J.Curr.Microbiol.App.Sci. 6(4): 1876-1878. doi: https://doi.org/10.20546/ijcrbp.2017.604.223