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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 10, Issue:1, January, 2021
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2021.10(1): 2251-2255
DOI: https://doi.org/10.20546/ijcmas.2021.1001.259


Evaluation of Antimicrobial and Antioxidant Properties of Phytogenic Feed Additives
Neha Sharma* and Tribhuwan Sharma
Department of Animal Nutrition, College of Veterinary and Animal Science, Rajasthan University of Veterinary and Animal Sciences, Bikaner, India
*Corresponding author
Abstract:

The present study was designed to examine in-vitro antimicrobial and antioxidant activity of Cinnamon bark and Ajwain seed extract by using well diffusion method and DPPH scavenging activity, respectively. It was determined that both Cinnamon and Ajwain possess considerable antibacterial activity against Staphylococcus aureus, Pseudomonas aeruginosa, Proteus vulgaris, Salmonella typhi and Escherichia coli. In terms of DPPH activity, Cinnamon showed higher antioxidant power as compared to Ajwain. These findings suggested the potential use of Cinnamon and Ajwain as phytogenic growth promoter in feed industry which can be further explored for better production.


Keywords: Ajwain, Antioxidant, Antimicrobial, Cinnamon

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How to cite this article:

Neha Sharma and Tribhuwan Sharma. 2021. Evaluation of Antimicrobial and Antioxidant Properties of Phytogenic Feed Additives.Int.J.Curr.Microbiol.App.Sci. 10(1): 2251-2255. doi: https://doi.org/10.20546/ijcmas.2021.1001.259
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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