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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:1, January, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(1): 1390-1395
DOI: https://doi.org/10.20546/ijcmas.2021.1001.165


Constraints in Poultry Production faced by Poultry Owners in Bhandara District
P. Chawke*, P. A. Kahate, D. M. Sul, R. R. Shelke and S. P. Nage
Department of Animal Husbandry and Dairy Science,Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (MS), India
*Corresponding author
Abstract:

The present investigation entitled “Growth Performance and Production Cost of Poultry Farm Maintained at Bhandara District” under Bhandara district adopted three village clusters viz Bhandara district having seven talukas was undertaken for the present study namely Tumsar, Mohadi Bhandara, Sakoli, Lakhani, Pauni and Lakhandur. Three villages selected randomly for the present investigation. High chick cost problem 100%, 75% and 00% faced by small, medium and large poultry owners, respectively. 75% of small, 50% of medium and 40% of large poultry owners was faced the problem of Integration. 100% of small, 75% of medium and 20% of large poultry owners was faced the problem of entry of middleman. While, studying marketing it was necessary to make a glance on problem faced by owners during marketing of poultry. In respect of marketing major problem reported was the price fluctuation by 100% poultry owners.


Keywords: Constraints, Poultry, Owner, Production, Risk

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How to cite this article:

Chawke, A. P., P. A. Kahate, D. M. Sul, R. R. Shelke and Nage, S. P. 2021. Constraints in Poultry Production faced by Poultry Owners in Bhandara District.Int.J.Curr.Microbiol.App.Sci. 10(1): 1390-1395. doi: https://doi.org/10.20546/ijcmas.2021.1001.165
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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