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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 10, Issue:1, January, 2021
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2021.10(1): 686-692
DOI: https://doi.org/10.20546/ijcmas.2021.1001.083


Altitudinal Wise Variations in Phenological Stages of Apple Crop in North-Western Himalayan Regions of Himachal Pradesh
Priyanka1*, Bhardwaj1 and Dinesh Thakur2
1Department of Environmental Sciences, College of Forestry, 2Regional Horticulture Research and Training Station, Mashobra Shimla, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan 173230 H.P., India
*Corresponding author
Abstract:

Phenological observations are some of the most sensitive data for the identification of plant species growth in regional climatic conditions. Thus, an experiment was conducted during the year 2016 to 2017. The field experiment was laid out in Random Block Design (factorial) to characterize the phenological stages of apple grown in three agro-climatic zones at Kullu, Shimla and Kinnaur of Himachal Pradesh. The data on Phenological stages were recorded as per BBCH scale. The results revealed that apple cultivars exhibited variations for attaining phenophases from bud development to fruit maturity in the range of 130.3 to 138.6 days. The phenological stages accumulated highest GDD at lower altitude range 1500-2000 m amsl and lowest at higher altitude range 2500-3000 m amsl.


Keywords: Climatic conditions, Phenology, BBCH, GDD

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How to cite this article:

Priyanka, Bhardwaj and Dinesh Thakur. 2021. Altitudinal Wise Variations in Phenological Stages of Apple Crop in North-Western Himalayan Regions of Himachal Pradesh.Int.J.Curr.Microbiol.App.Sci. 10(1): 686-692. doi: https://doi.org/10.20546/ijcmas.2021.1001.083
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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