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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:4, April, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(4): 1224-1231
DOI: https://doi.org/10.20546/ijcmas.2017.604.150


Correlation and Path Coefficient Analysis in Ginger (Zingiber officinale Rose.)
Y. Ravi*, V.B. Narayanpur, J.S. Hiremath, S.S. Saraswati and M. Eragegowda
Department of Plantation, Spices, Medicinal and Aromatic Crops, Kittur Rani Channamma College of Horticulture, Arabhavi - 591 218, Karnataka (India)
*Corresponding author
Abstract:

Sixteen genotypes of ginger collected from different parts of the country were evaluated in randomized block design with two replications during kharif 2014. The results on correlation and path analysis revealed high positive and significant association of fresh rhizome yield per hectare with characters viz., plant height, leaf area index, number of tillers per plant, number of leaves per plant, stem girth, number of primary rhizomes, length of primary rhizome, number of secondary rhizome, length of secondary rhizome, oleoresin content, curing percentage and essential oil content since, these characters also had high direct and indirect effect on fresh rhizome yield per hectare. Hence direct selection for these traits would be more useful in the improvement of yield per hectare.


Keywords: Ginger, Genotypes, Essential oil and oleoresin.

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How to cite this article:

Ravi, Y., V.B. Narayanpur, J.S. Hiremath, S.S. Saraswati and Eragegowda, M. 2017. Correlation and Path Coefficient Analysis in Ginger (Zingiber officinale Rose.).Int.J.Curr.Microbiol.App.Sci. 6(4): 1224-1231. doi: https://doi.org/10.20546/ijcmas.2017.604.150
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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