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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:4, April, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(4): 883-888
DOI: https://doi.org/10.20546/ijcmas.2017.604.111


Isolation and Evaluation of Azotobacter Spp. from Different Crop Rhizosphere
B.S. Ambesh1*, A. Roy1, S. Ngomle1, P.M. Bhattacharya1 and V.S. Meena2
1Department of Plant Pathology, Uttar Banga Krishi Viswvidyalaya,Pundibari-736165, Coochbehar, West Bengal, India
2Crop Science Division, ICAR Headquarters, Krishi Bhavan, New Delhi -110 001, India
*Corresponding author
Abstract:

In this study, eleven soil samples were collected from Terai zone of West Bengal. The Azotobacter were isolated by serial dilution method from each sample in specific Azotobacter agar (Mannitol) and incubated at 28±2 °C for 48 hour than kept in refrigerator. The best strains of Azotobacter were evaluated by in-vitro and in-vivo screening. The highest population and nitrogen fixation ability was recorded in rhizosphere soil of Mathura tea garden designated as UBAZ-5 (7.3x109). UBAZ-5 was also found significantly superior in physical characteristics of chilli plant. The shoot length (12.03 cm), root length (14.33 cm), shoot fresh weight (1.26 g) and root fresh weight (0.55 g), shoot dry weight (0.30 g) and root dry weight (0.21 g) of UBAZ-5 bioinoculated chilli plants were found to be superior to un-inoculated check. Hence, use of bioinoculant will increase the physical characteristics and further increases crop productivity.


Keywords: Azotobacter,chilli and crop rhizosphere.

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How to cite this article:

Ambesh, B.S., A. Roy, S. Ngomle, P.M. Bhattacharya and Meena, V.S. 2017. Isolation and Evaluation of Azotobacter Spp. from Different Crop Rhizosphere.Int.J.Curr.Microbiol.App.Sci. 6(4): 883-888. doi: https://doi.org/10.20546/ijcmas.2017.604.111
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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