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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:4, April, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(4): 489-495
DOI: https://doi.org/10.20546/ijcmas.2017.604.058


Tissue Culture of Potato (Solanum tuberosum L.): A Review
Priyadarshani P. Mohapatra* and V.K. Batra
Department of Vegetable Science, CCSHAU, Hisar-125001, Haryana, India
*Corresponding author
Abstract:

Plant tissue culture is the method of culturing the plant cells or tissues under controlled aseptic conditions on a solid or liquid medium. It has value in basic research for the production of true to type, disease free and micro-propagated plants. Besides this also has commercial application. This review work outlines the work done on pertaining to various aspects of in vitro micro-propagation, regeneration, rooting, hardening, in potato.


Keywords:

Potato, Tissue culture, in vitro, Micro-propagation


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How to cite this article:

Priyadarshani P. Mohapatra and Batra, V.K. 2017. Tissue Culture of Potato (Solanum tuberosum L.): A review.Int.J.Curr.Microbiol.App.Sci. 6(4): 489-495. doi: https://doi.org/10.20546/ijcmas.2017.604.058
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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