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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2015 - IJCMAS--ICV 2015: 85.95 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2017) [Effective from January 1, 2017]For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2017)
[Effective from January 1, 2017]
For more details click here

ICV 2015: 85.95
Index Copernicus ICI Journals Master List 2015 - IJCMAS--ICV 2015: 85.95
For more details click here
journals IJCMAS
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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2015: 85.95
NAAS RATING 2017: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(4): 702-710
DOI: https://doi.org/10.20546/ijcmas.2017.604.086


Production of Nutrient Rich Vermicelli with Malted Finger Millet (Ragi) Flour
S.B. Lande*, S. Thorats and A.A. Kulthe
Department of Food Science and Technology, MPKV, Rahuri – 413 722, (M.S.) India
*Corresponding author
Abstract:

In present investigation attempts have been made to develop nutrient rich vermicelli by addition of wheat and malted ragi flour in different proportions (90:10 80:20, 70:30, 60:40 and 50:50) for optimization of ratio for production of better quality vermicelli. It was observed that among all the formulations tried, vermicelli sample prepared with 70:30 (wheat: malted ragi flour) combination had similar sensory score as that of control. Higher values of protein, fibre and minerals like calcium, iron and phosphorous than the control sample were reported in vermicelli samples incorporated with 30 % of malted ragi flour. This nutrient rich vermicelli was good source of minerals to the consumers.


Keywords: Finger millet, malt, vermicelli, sensory properties
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How to cite this article:

Lande, S.B., S. Thorats and Kulthe, A.A. 2017. Production of Nutrient Rich Vermicelli with Malted Finger Millet (Ragi) FlourInt.J.Curr.Microbiol.App.Sci. 6(4): 702-710. doi: https://doi.org/10.20546/ijcmas.2017.604.086