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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:10, October, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 301-309
DOI: https://doi.org/10.20546/ijcmas.2020.910.038


Pathogenic Variability and Fungicidal Sensitivity of Fusarium spp. Causing Wilt in Chilli in Karnataka
S.Deepthi Gowda*, S. Amruta Bhat, V. Kantharaju, Sandhyarani Nishani,  Abdul Kareem and H. P. Hadimani
Department of Plant Pathology, Kittur Rani Channamma College of Horticulture, Arabhavi- 591218, Karnataka, India
*Corresponding author
Abstract:

Pathogenic variability and fungicidal sensitivity of the Fusarium isolates collected from the major chilli growing districts of Karnataka was studied. The isolates were studied for their pathogenic variability by inoculating to susceptible chilli variety by root dip inoculation method and categorized based on their virulence. Three fungicides viz., Carbendezim, Mancozeb and Propiconazole at 0.2, 0.25 and 0.05 per cent concentrations were used to test the sensitivity of isolates against them. Majority of the Fusarium isolates showed high sensitivity for both carbendezim and propiconazole.


Keywords: Fusarium solani, Fusarium oxysporum, Chilli, Pathogenic variability and Fungicidal sensitivity

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How to cite this article:

Deepthi Gowda, S., S. Amruta Bhat, V. Kantharaju, Sandhyarani Nishani, Abdul Kareem and Hadimani, H. P. 2020. Pathogenic Variability and Fungicidal Sensitivity of Fusarium spp. Causing Wilt in Chilli in Karnataka.Int.J.Curr.Microbiol.App.Sci. 9(10): 301-309. doi: https://doi.org/10.20546/ijcmas.2020.910.038
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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