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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:8, August, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(8): 3576-3584
DOI: https://doi.org/10.20546/ijcmas.2020.908.412


In-vitro Evaluation of Different Fungicides and Bioagents against Fusarium oxysporum f. sp. lycopersici
A. D. Gadhave*, P. D. Patil, M. B. Dawale, A. P. Suryawnshi, M. S. Joshi and V. V. Giri
Department of Plant Pathology, College of Agriculture,, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli- 415712, Ratnagiri (M.S.), India
*Corresponding author
Abstract:

Fusarium wilt of tomato incited by Fusarium oxysporum f. sp. lycopersici is one of the biotic threats in profitable cultivation of tomato crop worldwide. Utilization of biocontrol agents along with fungicides is best suited for integrated disease management. The fungicides evaluated in vitro against Fusarium oxysporum f. sp. lycopersici were effective and reduced the mycelial growth significantly. Among that Carbendazim 50% WP, Copper oxychloride 50% WP and Carbendazim 25% + Mancozeb 50 % WS were found most effective with maximum growth inhibition (100%), (65.22%) and (100%) respectivly. Antagonist tested against Fusarium oxysporum f. sp. lycopersici in vitro significantly reduced the growth of test pathogen. Among that Trichoderma harzianum inhibited (52.33%) and Trichoderma virens (49.41%) found to be most effective with highest mycelial growth.


Keywords: Fusarium oxysporum f. sp. lycopersici, wilt, Tomato, Fungicides, bioagents

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How to cite this article:

Gadhave, A. D., P. D. Patil, M. B. Dawale, A. P. Suryawnshi, M. S. Joshi and Giri, V. V. 2020. In-vitro Evaluation of Different Fungicides and Bioagents against Fusarium oxysporum f. sp. lycopersici.Int.J.Curr.Microbiol.App.Sci. 9(8): 3576-3584. doi: https://doi.org/10.20546/ijcmas.2020.908.412
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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