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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 2316-2319
DOI: https://doi.org/10.20546/ijcmas.2020.907.270


Study of Genetic Diversity for Yield and Yield Contributing Traits in Black Gram (Vigna mungo L.)
Deeksha Chandrakar*, Abhinav Sao and Deepak Gauraha
Department of Genetics and Plant Breeding, College of Agriculture, Indira Gandhi Krishi Vishwavidyalaya, Raipur-492012 (Chhattisgarh), India
*Corresponding author
Abstract:

Genetic diversity analysis through cluster were performed in 62 mutant lines of black gram inclusive two checks namely Indira Urd Pratham and KU 96-3. In cluster analysis, the 62 genotypes were grouped into 5 cluster for 13 quantitative yield related characters. In study there were 27 mutant lines in cluster I, 32 in cluster II, 1 in cluster III, 1 in cluster IV and 1 in cluster V. The maximum inter cluster distance were obtained between cluster V and cluster III (69.94), which is followed by cluster V and cluster I (63.86). The inter cluster value varied from a range of 69.94 to 8.74.


Keywords: Black gram, Genetic diversity, Cluster analysis

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How to cite this article:

Deeksha Chandrakar, Abhinav Sao and Deepak Gauraha. 2020. Study of Genetic Diversity for Yield and Yield Contributing Traits in Black Gram (Vigna mungo L.).Int.J.Curr.Microbiol.App.Sci. 9(7): 2316-2319. doi: https://doi.org/10.20546/ijcmas.2020.907.270
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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