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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:6, June, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(6): 4056-4063
DOI: https://doi.org/10.20546/ijcmas.2020.906.474


To Study the Thermal Requirement of Soybean (Glycine max) Varieties under Varied Environment at Parbhani District
D. Usha Sri* and M. G. Jadhav
Department of Agriculture Meteorology, College of Agriculture, Parbhani, India
*Corresponding author
Abstract:

Soybean is an important pulse crop rich in food value. Maharashtra is accounting second place in production. The field experiment was conducted at Department of Agricultural Meteorology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani field entitled Study of Phenophagic thermal requirement of soybean (Glycine max) under varied environment at parbhani region. The experiment was laid in split plot design, gross plot size was 5.4 m x 3.6 m and 4.5 m x 2.7 m net plot size, replicated thrice in which four sowing dates were imposed as a main treatments and four varieties were tested as sub plot treatment. The crop was sown on 27 MW and MAUS-158 took maximum yield as compare to other treatments. The crop was sown on 27 MW took maximum growing degree days, photo thermal unit, helio-thermal unit to attend different phonological stages till maturity which reduced significantly with subsequent delay in sowing time. Among the varieties (MAUS-158) took highest calendar days growing degree days, photo thermal unit, helio-thermal unit to reach the maturity.


Keywords: Growing degree day, Photo-thermal units, Helio thermal units

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How to cite this article:

Usha Sri, D. and Jadhav, M. G. 2019. To Study the Thermal Requirement of Soybean (Glycine max) Varieties under Varied Environment at Parbhani District.Int.J.Curr.Microbiol.App.Sci. 9(6): 4056-4063. doi: https://doi.org/10.20546/ijcmas.2020.906.474
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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