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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 9, Issue:6, June, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(6): 3068-3089
DOI: https://doi.org/10.20546/ijcmas.2020.906.369


Indigenous Horticultural Crops of India for Immunity Development
L. C. De1* and Tulipa De2
1ICAR-NRC for Orchids, Pakyong, Sikkim, India
2UBKV, Pundibari, Cooch Behar, west Bengal, India
*Corresponding author
Abstract:

Most of the indigenous fruits are underutilized and are rich in vitamin, minerals, nutrients and has medicinal potential. Many traditional or under-utilized vegetables are characterized by a high nutritional value compared with global vegetables like tomato and cabbage. As source of essential vitamins, micronutrients, protein, antioxidants and other phytonutrients, traditional vegetables, underutilized legume crops, spices and medicinal plants have the potential to play a major role in strategies to attain nutritional security. In the present review, 16 fruit crops, 19 vegetable crops, 2 ornamental plants and more than 20 medicinal plants of Indian origin having capacity to develop immunity of individuals is discussed.


Keywords: Underutilized, Fruits, Vegetables, Medicinal plants, Antioxidants

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How to cite this article:

De, L. C. and Tulipa De. 2020. Indigenous Horticultural Crops of India for Immunity Development.Int.J.Curr.Microbiol.App.Sci. 9(6): 3068-3089. doi: https://doi.org/10.20546/ijcmas.2020.906.369
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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