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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
This study deals with the consumer sensory evaluation of herbal flavoured milk prepared with the help of herbs having medicinal properties. Three herbs that have been chosen are Fennel, Tulsi and Lemongrass Oil. This herbal flavored milk is prepared for with different compositions of these flavours and the effect is studied. The correlation has been established between different age group, gender and weight with their liking (sensory evaluation).