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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:4, April, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(4): 2250-2265
DOI: https://doi.org/10.20546/ijcmas.2020.904.270


An Overview of Bacterial Leaf Blight Disease of Rice and Different Strategies for its Management
Sumit Shekhar*, Diksha Sinha and Anita Kumari
Department of Plant Pathology, Bihar Agriculture College, Bihar Agricultural University, Sabour, Bhagalpur, Bihar, India - 813210
*Corresponding author
Abstract:

Rice crop accounts for nearly a third of the total area under food grains in India and is the staple food for a significant portion of the world’s population. Widely varying factors influence the growth of rice in different rice growing areas and render the crop susceptible to various pathogenic and non-pathogenic diseases, resulting in extensive damage of grain and straw yield. Bacterial leaf blight disease of rice caused by Xanthomonas oryzae pv. oryzae (Xoo) is a serious menace to rice production in India, besides other rice producing countries. Elaborate studies have been conducted on the genetics of host-pathogen interaction of BLB and exploitation of host resistance to combat the disease. This article comprehensively reviews the etiology, symptomatology, pathogen biology, disease development, disease cycle, epidemics and epidemiology, geographical distribution and strategies for the disease management viz., exploitation of host plant resistance, cultural, physical, chemical and biological control.


Keywords: BLB, Xoo, Rice, Host resistance, Disease management

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How to cite this article:

Sumit Shekhar, Diksha Sinha and Anita Kumari. 2020. An Overview of Bacterial Leaf Blight Disease of Rice and Different Strategies for its Management.Int.J.Curr.Microbiol.App.Sci. 9(4): 2250-2265. doi: https://doi.org/10.20546/ijcmas.2020.904.270
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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