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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:2, February, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(2): 1735-1741
DOI: http://dx.doi.org/10.20546/ijcmas.2017.602.194


Effect of Potassium Humate and Bio-inoculants on Nutrient Content, Uptake and Quality of Cowpea (Vigna unguiculata (L.) Walp)
Pradip Tripura1, Sunil Kumar2* and Rajhans Verma3
1Department of Soil Science and Agricultural Chemistry JAU, Junagharh, India
2Department of Agronomy, IAS, BHU, Varanasi-221 005, India
3Department of Soil Science and Agricultural Chemistry, SKNAU, Jobner-303 329, India
*Corresponding author
Abstract:

A pot experiment was conducted during kharif season of 2014-15 at the cage house, Sri Karan Narendra Agriculture University, Jobner. The application of potassium humate and seed inoculation with bio-inoculants significantly increased the NPK content and uptake, quality and yield of cowpea. The results revealed that the higher values of NPK content, uptake and Protein content in seed of cowpea are obtain under the application of potassium humate @10 mg/kg soil and Rhizobium + VAM + PSB seed inoculation than other treatment.


Keywords:

Potassium humate, Bio-Inoculants,


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How to cite this article:

Pradip Tripura, Sunil Kumar and Rajhans Verma. 2017. Effect of Potassium Humate and Bio-inoculants on Nutrient Content, Uptake and Quality of Cowpea (Vigna unguiculata (L.) Walp).Int.J.Curr.Microbiol.App.Sci. 6(2): 1735-1741. doi: http://dx.doi.org/10.20546/ijcmas.2017.602.194
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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