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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:2, February, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(2): 1310-1316
DOI: http://dx.doi.org/10.20546/ijcmas.2017.602.148


Effect of Vitamin on Accumulation of PHB by Zobellella Species under Submerged Fermentation Process
S. Maity1, S. Das2 and D.P. Samantaray1*
1Department of Microbiology, CBSH, OUAT, Bhubaneswar-3, Odisha-751003, India
2Department of Life Science, LEnME, NIT, Rourkela, Odisha - 769008, India
*Corresponding author
Abstract:

In the current context of eco-pollution, the substitute of conventional plastics with bioplastics is a big confront. On account of that, a non-growth associated PHB production study was conducted using Zobellella species under submerged fermentation process. As a result, Zobellella species showed the ability to accumulate 2.2g/L of PHB at pH 8. 0, temperature 37oC, salt concentration 2% in modified growth medium containing vitamins. Then, primary structural characterization of extracted polymer was conducted by FTIR analysis. The high intense peak was obtained at 1720.50 cm-1 corresponding to ester carbonyl (C=O) stretching vibration of PHB. This finding will be paved the way of researchers during selection of suitable vitamins containing inexpensive carbon sources for cost effective PHB production. Thus, extensive research is highly indispensible for bioconversion of vitamin containing raw materials to PHB.


Keywords: Eco-pollution, PHB, Zobellella, FTIR,Vitamins.

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How to cite this article:

Maity, S., S. Das and Samantaray, D.P. 2017. Effect of Vitamin on Accumulation of PHB by Zobellella Species under Submerged Fermentation Process.Int.J.Curr.Microbiol.App.Sci. 6(2): 1310-1316. doi: http://dx.doi.org/10.20546/ijcmas.2017.602.148
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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