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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:10, October, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2019.8(10): 742-747
DOI: https://doi.org/10.20546/ijcmas.2019.810.085


To Evaluate in vitro Bio-efficiency of Different Bio-agents against Colletotrichum gloeosporioides Penz. and Sacc. causing Fruit Rot of Aonla
U. A. Asalkar*, D. G. Hingole, S. S. Gote and V. S. Mete
Department of Agriculture Plant Pathology, College of Agriculture, Badnapur, V.N.M.K.V Parbhani (M.H)– 431202, India
*Corresponding author
Abstract:

Colletotrichum gloeosporioides Penz. and Sacc. is associated with aonla, in that fruit rot of aonla is one of the contributing factors for this low productivity. Therefore, the ecofriendly and environmentally safe management of fruit rot disease with the use of bioagents is necessary. Different bioagents and plant extracts evaluated under in vitro condition against the mycelial growth of Colletotrichum gloeosporioide revealed that fungal bio agents viz., Trichoderma viride (85.03 %) T. harzianum (82.56 %) and Trichodermah hamatum (81.08 %) mycelial growth inhibition of C. gloeosporioides under laboratory dual culture technique.


Keywords: Aonla (Emblica officinalis.Gaertn), Colletotrichum gloeosporioides Penz. and Sacc

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How to cite this article:

Asalkar, U. A., D. G. Hingole, S. S. Gote and Mete, V. S. 2019. To Evaluate in vitro Bio-efficiency of Different Bio-agents against Colletotrichum gloeosporioides Penz. and Sacc. causing Fruit Rot of Aonla.Int.J.Curr.Microbiol.App.Sci. 8(10): 742-747. doi: https://doi.org/10.20546/ijcmas.2019.810.085
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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