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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:8, August, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(8): 2343-2350
DOI: https://doi.org/10.20546/ijcmas.2019.808.271


Growth and Yield of Okra (Abelmoschus esculantus L.) as Influenced by Different Organic, Bioenhancers and Inorganic Techniques
Krapal Singh Verma*, S.S. Singh, S.P. Mishra, P. Sirothia and Mahendra Jaidiya
Mahatma Gandhi Chitrakoot Gramodaya Vishwa Vidyalaya, Chitrakoot, District Satna (M.P.), India
*Corresponding author
Abstract:

The experiment was carried out to find out the effect of different organic, bioenhancers and inorganic techniques on growth and yield of okra. The treatment combinations involving three levels of organic manure i.e. 20 t FYM ha-1, 10 t vermicompost ha-1 and 10 t goat manure ha-1, three levels of bio-enhancers i.e. Panchgavya (Foliar spray @ 3% at 30, 45, 60 and 90 DAS), Beejamrit (Seed treatment @ 10%) and Jiwamrit (500 lit./ha at each irrigation) and chemical fertilizers in three levels i.e. 0 (control), 100% RDF (100,60,80 NPK kg ha-1) and 50% RDF (50,30,40 NPK kg ha-1) were given in Kashi Pragati variety. Maximum plant height , number of leaves plant-1, number of internodes plant-1, Number of nodes to first flowering, Days to first flowering and Fruit yield plant-1 (g) were observed by application of 10 t Vermicompost ha-1 , Panchgavya (Foliar spray @ 3% at 30, 45, 60 and 90 DAS) and 100% RDF (100,60,80 NPK kg ha-1) at all the growth stages .


Keywords: Okra, Bioenhancers,

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How to cite this article:

Krapal Singh Verma, S.S. Singh, P. Sirothia and Mahendra Jaidiya. 2019. Growth and Yield of Okra (Abelmoschus esculantus L.) is Influenced by Different Organic, Bioenhancers and Inorganic Techniques.Int.J.Curr.Microbiol.App.Sci. 8(8): 2343-2350. doi: https://doi.org/10.20546/ijcmas.2019.808.271
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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