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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:2, February, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(2): 266-269
DOI: http://dx.doi.org/10.20546/ijcmas.2017.602.032


Effect of Different Temperature and Culture Media on the Mycelia Growth of Trichoderma viride Isolates
Manoj Kumar Maurya*, Mukesh Srivastava, Anuradha Singh, Sonika Pandey and Ved Ratan
Department of Plant Pathology, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur- 208002, Uttar Pradesh, India
*Corresponding author
Abstract:

Effect of different temperature and culture media was observed on all ten Trichoderma viride isolates. The excellent growth of Trichoderma was found at temperature range of 25–30ËšC. All the 10 Trichoderma isolates were evaluated on four different liquid media for assessing growth and sporulation. The maximum mycelial weight was found in potato dextrose broth (276.00 mg) and the lowest Czapek Dox broth (96.00 mg).


Keywords: Media, pH, Temperature, Trichoderma viride.

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How to cite this article:

Manoj Kumar Maurya, Mukesh Srivastava, Anuradha Singh, Sonika Pandey and Ved Ratan. 2017. Effect of Different Temperature and Culture Media on the Mycelia Growth of Trichoderma viride IsolatesInt.J.Curr.Microbiol.App.Sci. 6(2): 266-269. doi: http://dx.doi.org/10.20546/ijcmas.2017.602.032
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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