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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:1, January, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(1): 290-298
DOI: http://dx.doi.org/10.20546/ijcmas.2017.601.035


A Growth of Different Types of Microorganism, Intrinsic and Extrinsic Factors of Microorganism and their Affects in Food: A Review

Urmila Moral, Poonam Nagar*, ShivaniMaan and Kulvinder Kaur

Department of Microbiology, Rudhra Institute of Technology, Meerut, Uttar Pradesh, India
*Corresponding author
Abstract:

In this reviews study, a growth of different types of microorganism in foods, Intrinsic and Extrinsic factors of microorganism (such as moister, temperature, pH, and nutrient content, biological structures) studied. Atmospheres that have a negative effect on the growth of one particular microorganism may promote the growth of another. This effect may have positive or negative consequences depending upon the native pathogenic micro flora and their substrate.


Keywords: Intrinsic factors, Extrinsic factors, Microbial sources, food products.

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How to cite this article:

Urmila Moral, Poonam Nagar, Shivani Maan, Kulvinder Kaur. 2017. A Growth of Different Types of Microorganism, Intrinsic and Extrinsic Factors of Microorganism and their Affects in Food: A Review.Int.J.Curr.Microbiol.App.Sci. 6(1): 290-298. doi: http://dx.doi.org/10.20546/ijcmas.2017.601.035
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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