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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:1, January, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(1): 161-167
DOI: http://dx.doi.org/10.20546/ijcmas.2017.601.020


Allelopathic Effect of Moringa peregrina Forssk. on Germination and Early Seedling Development of Two Common Food Intercrops
Ameera Ameen Aytah*
Department of Botany and Biology, Faculty of Science, Tiba University, Saudi Arabia
*Corresponding author
Abstract:

The present study aims at evaluating the possible allelopathic potential of Moringa peregrine Forssk. on some growth attributes of two economically important food crops; Hordeum vulgare and Trigonellafoenum-graecum. The results indicate that Hordeumvulgareis more sensitive to Moringa peregrine leaves aqueous extract than Trigonellafoenum-graecum, and a concentration of  2.5% of that extract express the highest allelopathic effect on the degree of inhibition on seed germination of Hordeum vulgare. Radicle lengths of both recipient species were largely dependent on the concentration of the extracts of the donor species where it decreased with increasing the extract concentration. Highest reductions were achieved using 10% aqueous extracts. The effect was statistically significant at p ≤ 0.001 for most treatments.            In conclusion, the cultivation of Moringa peregrine accompanied with Hordeum vulgare and Trigonellafoenum-graecum as intercrops is not recommended for its dramatic effects on germination efficiency and growth.


Keywords: Allelopathy, Moringa peregrine, Hordeum vulgare, Trigonellafoenum-graecum.

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How to cite this article:

Ameera Amin Aytah. 2017. Allelopathic Effect of Moringa peregrina Forssk. on Germination and Early Seedling Development of Two Common Food Intercrops.Int.J.Curr.Microbiol.App.Sci. 6(1): 161-167. doi: http://dx.doi.org/10.20546/ijcmas.2017.601.020
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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