Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Login as a Reviewer


See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 7, Issue:11, November, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(11): 1015-1026
DOI: https://doi.org/10.20546/ijcmas.2018.711.117


Effect of Harvesting Stages and Biochemical Factors on Pod Shattering in Soybean, Glycine max (L.) Merrill.
Ashvini P. Gaikwad* and R.W. Bharud
Department of Agriculture Botany, Discipline-Seed Science & Technology, MPKV, Rahuri, Dist. Ahmednagar-413722, India
*Corresponding author
Abstract:

Specific activity of two hydrolytic enzymes viz., cellulase and polygalactouranase was assayed in the shattering and non-shattering zones of pod wall and lignin content in pod wall of soybean varieties at four harvesting stages viz., at physiological maturity, 5 DAPM, 10 DAPM and 15 DAPM. The cellulase enzyme activities was lowest at non-shattering zone of pod wall of the susceptible varieties as compare to the resistant varieties but highest at shattering zone of pod wall of the susceptible varieties indicating its role in pod shattering. Polygalactouranase enzyme activity was highest at shattering zone of pod wall of the resistant varieties than the susceptible varieties, protecting it from shattering. The activity of cellulase and polygalactouranase enzyme goes on increasing after physiological maturity onwards in both susceptible as well as in resistant varieties. The lignin content in pod wall of soybean varieties also goes on increasing after physiological maturity onwards in both varieties (Susceptible and resistant) but highest lignin content in pod wall of susceptible varieties.


Keywords: Cellulase, Polygalactouranase, Lignin, Harvesting stages and pod wall

Download this article as Download

How to cite this article:

Ashvini P. Gaikwad and Bharud, R.W. 2018. Effect of Harvesting Stages and Biochemical Factors on Pod Shattering in Soybean, Glycine max (L.) Merrill.Int.J.Curr.Microbiol.App.Sci. 7(11): 1015-1026. doi: https://doi.org/10.20546/ijcmas.2018.711.117
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations